GoWild transforms ecological problems into profitable solutions by creating delicious food products from the abundant supply of invasive animal and plant species pervading the United States. By harnessing the inherent nutritional value of these wild grown, input-free species and converting them into affordable, high-energy food, GoWild is creating some of the most environmentally and socially responsible food on the planet. 

Using less inputs to create more sustainable food

Transforming invasive species into nutritious food

Helping restore critical ecosystems like the Mississippi River